Darne of Salmon
With Sauté Potato and Dill Cream Sauce
Pan Fried Breast of Chicken Pancetta
With Rich Mushroom Sauce
Prime Roast Sirloin of Beef
With Peppercorn Sauce
Braised Lamb Shank with Thyme Mash and Onion Gravy
Stuffed Loin of Pork
with Apple and Cider Cream Sauce
Roast Vegetable and Goats Cheese Filo Tartlet with Salad
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Chef's selection of Desserts
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