Barnett Restaurant
Lunch Menu
£22 for 2 courses for 2 people
Additional Course £ 4.00

 Home Made Soup of the Day
with Freshly Baked Multi Seeded Wheaten Bread

Home Made Chicken Liver Pate
wrapped in Irish Smoked Bacon with Green Peppercorns

Smoked Chicken Caesar Salad

Strangford Lough Mussels
cooked in White Wine and Saffron

Fan of Melon with Honey Crème Fraiche

Bread Selection with Tapanade and Olives

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Marinated Pan Fried Salmon
With Asparagus served on Herb Mash

Supreme of Chicken
Topped with Home Made Pate (or served plain)
with a Fresh Herb Jus and Herb Mash

Roast of The Day with Vegetables and Potatoes

Grilled Prime Minute Steak
With Chasseur Sauce, Chunky Chips, Onions and Mushrooms

Natural Smoked Haddock
Set in Ciabatta Loaf with Citrus Mayonnaise,
served with a Mixed Leaf Salad

Strips of Char Grilled Chicken Breast
Drizzled with a Sweet Chilli Mayo and served on Mixed Leaves

Strips of Salmon dusted with Cloves and Cinnamon
And served with Mixed Leaves and Lemon Dressing

Vegetarian Dish of the Week (please ask server)

Extra Side Orders-
Thick Cut Chips, Mash of the Day, Vegetables of the Day
£2.00 each

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Home Baked Apple Tart with Crème Anglaise and Ice Cream

Our Own Peach Schnapps Cheese Cake with Raspberry Coulis

Profiteroles with Chantilly Cream
And Hot Chocolate Sauce

Fresh Fruit Salad with Ice Cream
In a Brandy Snap Basket with Cream or Ice Cream

Tea/Coffee £1.50 extra

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Available Monday to Saturday

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